Asian wok with asparagus, mushrooms, chilli, onions, garlic and Queen Scallops
Serves 2 people
200g queen scallops
4 spring onions
8 green asparagus
250g mushrooms
1 chilli
1 solo garlic
2 tbsp sesame oil
2 tbsp extra virgin olive oil
1 handful salted peanuts
2 portions rise noodles